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Spinach Beef Cannelloni

Tender cannelloni tubes filled with savory beef and spinach, baked in tomato sauce and melted cheese.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 520

Ingredients
  

Filling
  • 1 lb ground beef
  • 2 cups fresh spinach chopped
  • 1 cup ricotta cheese
  • 0.5 cup Parmesan cheese grated
Pasta & Sauce
  • 12 cannelloni tubes
  • 3 cups tomato sauce
  • 1.5 cups mozzarella cheese shredded

Equipment

  • Large skillet
  • Mixing bowl
  • Baking dish

Method
 

  1. Cook beef with onion, garlic, and spinach.
  2. Mix with ricotta and Parmesan.
  3. Fill cannelloni and arrange in baking dish.
  4. Cover with sauce and bake until tender.
  5. Top with mozzarella and bake until golden.

Notes

Rest before serving for best texture.