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Sticky Apple Cider Chicken with Crisp Autumn Slaw

Juicy chicken glazed in a sticky apple cider reduction served with fresh, crisp autumn slaw.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Autumn
Calories: 390

Ingredients
  

Chicken
  • 4 chicken thighs boneless skinless
  • 1 cup apple cider
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey

Equipment

  • Skillet
  • Mixing bowls
  • Whisk

Method
 

  1. Sear seasoned chicken in skillet until golden.
  2. Simmer apple cider glaze ingredients until reduced.
  3. Return chicken to skillet and glaze until cooked through.

Notes

Store slaw separately for best texture.