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Strawberry Crunch Cake

A layered strawberry cake with vanilla frosting and a crunchy strawberry cookie topping.
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Prep Time 35 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American

Ingredients
  

Strawberry Cake
  • 2.5 cups all-purpose flour
  • 1.75 cups granulated sugar
  • 1 box strawberry gelatin powder 3 oz
Vanilla Frosting
  • 1 cup unsalted butter
  • 8 oz cream cheese
Strawberry Crunch Topping
  • 20 golden sandwich cookies
  • 1 cup freeze-dried strawberries

Equipment

  • Cake pans
  • Electric mixer
  • Food processor

Method
 

  1. Bake strawberry cake layers and cool completely.
  2. Prepare vanilla frosting until light and fluffy.
  3. Make strawberry crunch topping.
  4. Assemble cake with frosting and crunch topping.

Notes

Chill before slicing for clean layers.