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Strawberry Crunch Cheesecake Tacos

Crispy dessert tacos filled with creamy cheesecake and strawberry crunch topping.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 8 tacos
Course: Dessert
Cuisine: American
Calories: 380

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream whipped
Crunch Coating
  • 12 golden sandwich cookies crushed
  • 0.5 cup freeze-dried strawberries crushed

Equipment

  • Mixing bowls
  • Hand mixer
  • Baking sheet or oven rack

Method
 

  1. Bake tortillas into taco shells and cool.
  2. Prepare cheesecake filling until smooth and fluffy.
  3. Mix strawberry crunch topping ingredients.
  4. Fill shells, coat with crunch, and garnish.

Notes

Best served fresh for maximum crunch.