Go Back

Strawberry Crunch Cookies

Soft and chewy strawberry-flavored cookies topped with a buttery strawberry crunch inspired by classic strawberry shortcake treats.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 220

Ingredients
  

Cookie Batter
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar packed
  • 1 egg large
  • 1 tsp vanilla extract
  • 1 cup freeze-dried strawberries crushed
  • 0.75 cup white chocolate chips

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk flour, baking powder, baking soda, and salt in a bowl.
  3. Cream butter and sugars until light and fluffy.
  4. Beat in egg and vanilla extract.
  5. Mix in crushed freeze-dried strawberries.
  6. Add dry ingredients gradually until just combined.
  7. Fold in white chocolate chips.
  8. Scoop dough, top with strawberry crunch, and bake 11–14 minutes.

Notes

Do not overbake for best chewy texture.