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Sumac Potato Salad

A fresh Mediterranean potato salad tossed with olive oil, lemon, parsley, and tangy sumac.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Salad
  • 2 lbs small golden potatoes
  • 0.25 cup olive oil
  • 2 tbsp lemon juice
  • 1.5 tsp sumac
  • 0.5 red onion thinly sliced
  • 0.25 cup parsley chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Large pot
  • Mixing bowls
  • Knife
  • Whisk

Method
 

  1. Boil potatoes until fork-tender.
  2. Drain and cut into bite-sized pieces.
  3. Whisk olive oil, lemon juice, sumac, salt, and pepper.
  4. Toss warm potatoes with onion and parsley.
  5. Pour dressing over and mix gently.

Notes

Best served at room temperature for maximum flavor.