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Sweet Potato Hash

A hearty skillet hash made with crispy sweet potatoes, vegetables, and warm spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 260

Ingredients
  

  • 2 large sweet potatoes peeled and diced
  • 2 tbsp olive oil
  • 1 small onion diced
  • 1 cup bell peppers diced
  • 2 cloves garlic minced
  • 1 tsp paprika
  • 0.75 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Spatula

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add sweet potatoes and cook for 8–10 minutes, stirring occasionally, until starting to brown.
  3. Add onion and bell peppers; cook until softened.
  4. Stir in garlic, paprika, salt, and pepper; cook until fragrant.
  5. Continue cooking until sweet potatoes are tender and crispy on the edges.
  6. Serve hot, topped with eggs or fresh herbs if desired.

Notes

Use a cast-iron skillet for best browning.