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Swiss Mushroom Melt Sandwich

A golden grilled sandwich filled with buttery sautéed mushrooms and melted Swiss cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American, Comfort Food
Calories: 420

Ingredients
  

Mushroom Filling
  • 8 oz mushrooms sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 clove garlic minced
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 tsp fresh thyme
Sandwich Assembly
  • 4 slices bread sourdough or rye
  • 4 slices Swiss cheese
  • butter for grilling

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Sauté mushrooms in butter and olive oil until deeply browned.
  2. Add garlic, thyme, salt, and pepper; cook briefly.
  3. Assemble sandwiches with cheese and mushrooms.
  4. Grill until bread is golden and cheese is melted.
  5. Slice and serve hot.

Notes

Low heat ensures cheese melts before bread browns.