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Taco Rice Bowl – Bold Flavor, Simple Layers

A customizable taco rice bowl layered with seasoned meat, rice, beans, and fresh toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 520

Ingredients
  

  • 2 cups cooked rice
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup black beans drained
  • 1 cup corn
  • 1 cup lettuce shredded
  • 1 cup tomatoes diced
  • 1 avocado sliced
  • 0.75 cup cheddar cheese shredded
  • 0.5 cup sour cream

Equipment

  • Skillet
  • Saucepan
  • Mixing bowls
  • Cutting board

Method
 

  1. Cook rice and keep warm.
  2. Brown ground beef in skillet.
  3. Add taco seasoning and simmer.
  4. Warm beans and corn.
  5. Layer rice, meat, beans, and toppings in bowl.
  6. Finish with sour cream and garnish.

Notes

Store components separately for meal prep.