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Teriyaki Chicken Rice Bowl

Juicy chicken glazed in homemade teriyaki sauce served over fluffy rice for a fast, flavorful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Dish
Cuisine: Asian-Inspired, Japanese
Calories: 480

Ingredients
  

Teriyaki Chicken
  • 1.25 lb chicken thighs boneless, skinless
  • 0.33 cup soy sauce low sodium
  • 0.25 cup brown sugar packed
  • 2 tbsp honey
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1.5 tbsp cornstarch
  • 0.25 cup water
Rice & Toppings
  • 3 cups cooked rice

Equipment

  • Skillet
  • Mixing bowl
  • Whisk
  • Saucepan

Method
 

  1. Whisk teriyaki sauce ingredients together.
  2. Cook chicken until browned and cooked through.
  3. Simmer sauce until thickened.
  4. Toss chicken in sauce.
  5. Serve over rice and garnish.

Notes

Serve with steamed vegetables for a complete meal.