Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line a 9x13-inch pan with parchment paper.
- Prepare brownie layer: melt butter and chocolate, stir in sugar, eggs, and vanilla. Fold in flour and salt. Spread in pan.
- Prepare cookie dough: cream butter and sugars, add egg and vanilla, mix in flour, baking soda, salt, and chocolate chips.
- Drop cookie dough over brownie layer and gently spread.
- Bake 35–40 minutes until top is golden and a toothpick comes out mostly clean.
- Cool completely before slicing into bars.
Notes
Serve warm with ice cream for an extra indulgent treat.
