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The Best Sugar-Free Chocolate Chip Cookies

Soft and chewy sugar-free chocolate chip cookies using almond flour and sugar substitutes for a low-carb, keto-friendly treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: All Seasons, American
Calories: 120

Ingredients
  

Cookie Dough
  • 2 cups almond flour
  • 0.5 cup unsalted butter softened
  • 0.5 cup erythritol or monk fruit sweetener
  • 1 large egg
  • 1 tsp vanilla extract
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.75 cup sugar-free chocolate chips

Equipment

  • Mixing bowls
  • Wire rack
  • Baking sheet
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter and sweetener until light and fluffy.
  3. Add egg and vanilla extract and mix thoroughly.
  4. Whisk together almond flour, baking soda, and salt.
  5. Gradually mix dry ingredients into wet until dough forms.
  6. Fold in sugar-free chocolate chips.
  7. Scoop onto baking sheets, flatten slightly, and bake 10–12 minutes.
  8. Cool on baking sheet 5 minutes, then transfer to wire rack.

Notes

Store in airtight container for up to one week.