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Ultra Creamy Crock Pot Mac and Cheese

Rich, smooth, and indulgent slow cooker mac and cheese made with multiple cheeses for maximum creaminess.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 8 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 520

Ingredients
  

Mac and Cheese
  • 16 oz elbow macaroni cooked al dente
  • 4 tbsp unsalted butter melted
  • 2 cups whole milk
  • 12 oz evaporated milk
  • 1 cup heavy cream
  • 8 oz cream cheese softened
  • 3 cups sharp cheddar cheese shredded
  • 2 cups mozzarella cheese shredded

Equipment

  • Slow cooker
  • Large pot
  • Colander
  • Wooden spoon

Method
 

  1. Cook macaroni until al dente and drain.
  2. Grease slow cooker lightly.
  3. Add macaroni, butter, milks, and cream to slow cooker.
  4. Stir in cheeses and seasonings.
  5. Cook on LOW for 2–3 hours, stirring every 30 minutes.
  6. Serve once creamy and fully melted.

Notes

Keep on warm setting for serving to maintain creaminess.