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Vegan Garlic Noodles (5 Ingredients, 15 Minutes)

Quick and flavorful vegan garlic noodles made with just five ingredients in under 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Asian-Inspired
Calories: 420

Ingredients
  

Main Ingredients
  • 8 oz spaghetti or rice noodles
  • 4 cloves garlic minced
  • 3 tbsp soy sauce
  • 2 tbsp olive oil
  • 1 tbsp maple syrup optional

Equipment

  • Large pot
  • Large skillet
  • Colander
  • Tongs

Method
 

  1. Cook noodles until al dente and drain.
  2. Sauté garlic in oil until golden.
  3. Add soy sauce and maple syrup.
  4. Toss noodles in sauce until coated.
  5. Serve immediately with optional garnish.

Notes

Avoid overcooking garlic to prevent bitterness.