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Vegan Mango Coconut Cake

A moist and fluffy vegan cake made with mango puree, coconut milk, and creamy dairy-free coconut frosting.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Tropical, Vegan
Calories: 360

Ingredients
  

  • 2.5 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 tbsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 cup mango puree
  • 1 cup coconut milk full-fat
  • 0.5 cup coconut oil melted
  • 0.75 cup shredded coconut unsweetened

Equipment

  • Mixing bowls
  • Electric mixer
  • Cake pans
  • Wire rack

Method
 

  1. Preheat oven and prepare cake pans.
  2. Mix dry ingredients in a large bowl.
  3. Whisk wet ingredients separately.
  4. Combine wet and dry ingredients gently.
  5. Fold in shredded coconut.
  6. Bake until a toothpick comes out clean.
  7. Cool completely before frosting.

Notes

Use ripe mangoes for best flavor.