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Vegetable Wellington

A stunning vegetarian main made with savory vegetables and mushrooms wrapped in golden puff pastry.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Main Course
Cuisine: British-Inspired, Vegetarian
Calories: 420

Ingredients
  

  • 12 oz mushrooms finely chopped
  • 1 onion finely chopped
  • 1 carrot diced
  • 1 zucchini diced
  • 2 cups spinach chopped
  • 1 sheet puff pastry thawed

Equipment

  • Skillet
  • Baking sheet
  • Knife

Method
 

  1. Cook onions, garlic, mushrooms, and vegetables until moisture evaporates.
  2. Cool mixture completely.
  3. Spread Dijon on puff pastry and add filling.
  4. Wrap pastry around filling and seal.
  5. Brush with egg wash and bake 30–35 minutes.

Notes

Cooling the filling prevents soggy pastry.