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Vietnamese Caramelised Pork Mince Stir Fry

Sweet and savory pork mince cooked in a sticky Vietnamese-style caramel sauce.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Vietnamese
Calories: 410

Ingredients
  

  • 1 lb ground pork
  • 2 tbsp brown sugar
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 2 cloves garlic minced
  • 2 shallots chopped
  • 1 red chili sliced
  • 1 tbsp lime juice
  • 2 green onions sliced

Equipment

  • Wok or large skillet
  • Wooden spoon

Method
 

  1. Caramelize sugar in hot oil until amber.
  2. Add aromatics and pork mince; cook until browned.
  3. Stir in fish sauce and soy; simmer until sticky.
  4. Finish with lime juice and garnish.

Notes

Adjust sweetness and saltiness to taste.