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Viral Baked Feta Pasta (Easy & Flavor-Packed)

Creamy roasted tomato and feta pasta baked to perfection and tossed with tender pasta for an easy, flavor-packed dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean-Inspired
Calories: 520

Ingredients
  

Main Ingredients
  • 8 oz block feta cheese
  • 2 pints cherry tomatoes
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 10 oz pasta

Equipment

  • Baking dish
  • Large pot
  • Colander
  • Wooden spoon

Method
 

  1. Preheat oven to 400°F.
  2. Place tomatoes in baking dish and add feta in center.
  3. Bake until tomatoes burst and feta softens.
  4. Cook pasta until al dente.
  5. Stir baked feta and tomatoes into creamy sauce.
  6. Toss pasta with sauce and fresh basil.

Notes

Use full-fat block feta for best texture and flavor.