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White Chocolate Cranberry Pecan Clusters

A quick and irresistible no-bake holiday candy made with creamy white chocolate, tart dried cranberries, and crunchy toasted pecans.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 18 clusters
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 150

Ingredients
  

Clusters
  • 2 cups white chocolate chips
  • 1 cup dried cranberries
  • 1 cup pecans toasted and chopped
  • 1 tsp vanilla extract
  • 1 tsp coconut oil or shortening

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

  1. Line a baking sheet with parchment paper.
  2. Toast pecans in a dry skillet for 3–4 minutes until fragrant. Let cool.
  3. In a microwave-safe bowl, melt white chocolate chips with coconut oil in 20–30 second intervals, stirring between each until smooth.
  4. Stir in vanilla extract, dried cranberries, and toasted pecans until evenly coated.
  5. Drop spoonfuls of the mixture onto the prepared baking sheet.
  6. Let clusters set at room temperature for 20 minutes or chill for 10 minutes until firm.

Notes

Store in an airtight container at room temperature for up to 2 weeks.