Ingredients
Equipment
Method
- Heat almond milk and cream in a saucepan until steaming.
- Whisk in white chocolate until melted and smooth.
- Add orange zest, vanilla, almond extract, and salt.
- Simmer gently for 2–3 minutes without boiling.
- Pour into mugs and garnish as desired.
Notes
Strain zest for a smoother texture if desired.
