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Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts & Beets

A hearty winter vegetable salad featuring roasted squash, Brussels sprouts, beets, greens, goat cheese, and walnuts.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Seasonal
Calories: 390

Ingredients
  

  • 2 cups butternut squash cubed
  • 2 cups Brussels sprouts halved
  • 1.5 cups roasted beets sliced

Equipment

  • Baking sheet
  • Mixing bowls

Method
 

  1. Roast squash and Brussels sprouts until tender.
  2. Whisk dressing ingredients.
  3. Assemble salad with greens and vegetables.

Notes

Toss with dressing just before serving for best texture.