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Zero Carb Yogurt Bread Recipe – Soft, Fluffy & Low-Carb

A soft and fluffy zero carb yogurt bread made with simple ingredients, perfect for keto and gluten-free diets.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 110

Ingredients
  

Bread Base
  • 1 cup full-fat Greek yogurt unsweetened
  • 3 large eggs
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 1 tbsp psyllium husk powder optional

Equipment

  • Mixing bowls
  • Hand mixer
  • Loaf pan
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C) and prepare loaf pan.
  2. Separate eggs and whip whites to stiff peaks.
  3. Mix yolks with yogurt, baking powder, salt, and psyllium.
  4. Fold egg whites gently into mixture.
  5. Pour batter into loaf pan and smooth top.
  6. Bake 30–35 minutes until golden and set.
  7. Cool completely before slicing.

Notes

Allow bread to cool fully before slicing for best texture.